Alan complained that I complained too much in my reviews thus far. Thus I picked, from our

growing battery, a beer that I have high hopes for. Hopefully this time there will be mostly

praising.

Actually it’s the brewery I have high hopes for. I forgot I got the habanero ale. Unable to

resist the novelty. Still, this should be a cure for all the weak, scrawny beers that we have

been wading through.

We did purchase this beer in Yokohama. A city outside of Tokyo. A place our landlord refers to

as ‘very far away’. It took 1/2 hour to get there.

OK opening the bottle (yay, no can). Light, perhapse reddy colour. Strongly carbonated.

Smells like the desert!

First Sip: WHHHHOA! good googly moogly. It’s, like, a beer made with Habanero! What a great

aftertaste. Just like a spicy bite of salsa.

The primary taste is of… hibiscus? (which is what it smells of as well) Which is nice. And

goes well thematically. The carbonation bites nicely just as the hibiscus is dying and the

gentle burny peper falvour is settling in. The alcohol% is 5.5 but it isn’t really a beer that

wants alot of alcohol. The taste fits nicely in there with the carbonation giving the

aftertaste a cheery sort of boost on it’s way.

Now that the beer is almost gone (300ml, 6 bucks) I notice the habanero in there to begin with,

sort of dancing happily around on your tongue playing peek-a-boo with the hibiscus.

Well good job Yokohmama brewery! Way to make a beer with some flavour. Alot of flavour! Even

a beer with an original taste. I wouldn’t be surprised if everyone had one at the next beer

fest in vic.

Complex, pleasent flavour. None of that unpleasent pringles taste about it. And a nice water

colour label to-boot.

We have to find another reason to visit Yokohama!

We were hangin with robes in Yokohama the other day and stumbled upon a “Kirin the Brew Pub”!

Sarah and Pierre indulged my burning desire to eat at an austrian brew ‘hause’ run by a japanese

mega-corp.

The experience was novel. Unlike the beer. We tried their brew meister, pale ale, and ‘dark’

beers. I also added their ‘alpha number one’ or some such brew to the list later in the day.

All the beers tasted _exactly_ the same. And tasted very little. The experiences differed only

in the colouring that had been artificially added to the beer. And in the price (alpha number

one cost 1$ more).

So to Kirin beers in general a great big dismissive wave of the hand. (this is excepting beers

brewed under their Yebisu label, which must first be tasted and then dismissed)

Got this on the 60th floor observasion platform of the Sunshine 60 building.

It cost me 6$ for a 330ml bottle. It is a real bottle though. With a cap and everything! First one I’ve seen.

The label is really neat. It looks like what would happen if Ralph Steadman drew anime.

I have no idea what it’s called. All I know is it was Micro Brewery Corporation… which is an interesting concept. Apparently Kuma Zakura primarily makes Sake and this is a bit of a departure for them.

Expectations are high! Let the bottle opener fly!

Oh lucky; it’s dark. Nice colour, head looks dense but not guiness-wannabe dense.

First sip: smell is genuinely intriguing. Taste is… subtle, porterish again.

Very subtle. This is “The Hop” all over again! I think there might be a good beer in there. It’s just speaking very quitly. The strongest smell is faintly Caramelly and hits just after the initial tasting.

hmm. I seem to have run out of things to say already.

It is a pretty beer. It’s ‘easy to drink’ for those who think that is somehow valuable.

Well. The beer is gone and “Cats: the movie” (not based on teh musical but based on the mamal) is on. So I guess this review is over.

To anyone who has used it before I’m sure that is clear. It is always offering new and immaginative arguments to support this position.

In this particular case it lost a long, elaborate, and wonderfully written review of Premium Yebisu: The Hop.

You can imagine from the name of this beer how great the review was.

Ah well. Your loss.

The dark beer of Sapporo’s Yebisu label. I actually had one of these last night but I wasn’t doing beer reviews last night so I decided to take a 5$ bullet for the cause. Also, as it is the only dark beer I have been able to find in either of the two countries I have been living in for the past 6 months, I gots ta have more.

The happy fisherman is back. The label also assures us that he was “born 1887”. Keep on truckin’ little Yebisu fisherman. Other than the fisherman the all-black label contains informative and italicized text, to whit: this black beer has malt in good balance and a hearty roasted flavor (one wonders if they’re going after the oft courted malt crowd).

Lets see what this plucky milleni-generian can do! first sip: mmm that’s more like it. You can taste the beer before it even gets to your lips. The aroma alone will fill your stomach more than that last 20$ sashimi plate.

They don’t call it a porter. They seem to feel ‘premium black beer’ about sums it up. But this is a textbook porter. Enough carbonation and hopps to make sure you aren’t in doubt you’re drinking a beer and enough rich caramely malts to let you know you still have some tastebuds left. The two participants both hang around long enough to have a hearty punch up over who gets to define the aftertaste and you are left holding both their girlfriends.

This one pull alone contains more raw experience then a whole can of “The Hop”.

The thing is, I don’t actually like porters. They’re over carbonated and the hop-malt contest is missplaced. I just want the malt to win. My favorite porters are the ones where the brewer invites mr. alcohol to play. He inevitably picks malt’s side and they’re left partying while over-carbonation tries to console his well defeated partner.

Mr. Alcohol is at this party. You can hear him hollering over the sterio. But his heart just isn’t in it. He’s giving someting like 5%. If he were giving more like 7 things would start to get really fun.

As it is I have to rank this beer my favorite of Japan. I would like to compare it to Chang of which I have often said: “It’s a really bad beer. But that doesn’t mean it isn’t the best beer in Thailand”. I’m just not sure premium Yebisu has the pluck and vigour of chang. With a lack of charm it’s going to have to do things the hard way: it has to get by on it’s merits.